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Pear Custard Tart

As a child I always loved egg custards, my mum put this down to her, as when she was expecting me all she craved were egg custards. This recipe in a new take on the traditional egg custard. What better combination than custard and tinned pears with a hint of cinnamon. Sit back and enjoy!

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Yorkshire Ruffian Oatmeal Cookies

If you have ever ventured to Yorkshire (home of the pudding) and visited Harrogate, you may well have visited the Legendary Betty’s of Harrogate tearooms and shop where they serve a delicious treat called Fat Rascals. This is our take on this legendary bake. You are all sure to love these! Get your ingredients ready here we go…

Click to watch on our YouTube channel.

If you would like to purchase the digi download for this tasty recipe for Yorkshire Ruffians click the link below and enjoy the aroma of freshly baked cookies wafting from your kitchen.