Savoury cheese crackers are great to have anytime, as a snack or nibbles at a party or just with a nice glass of wine. This recipe is easy to make and sure to be popular with all the family. Quick and easy to make.
As a child I always loved egg custards, my mum put this down to her, as when she was expecting me all she craved were egg custards. This recipe in a new take on the traditional egg custard. What better combination than custard and tinned pears with a hint of cinnamon. Sit back and enjoy!
If you have ever ventured to Yorkshire (home of the pudding) and visited Harrogate, you may well have visited the Legendary Betty’s of Harrogate tearooms and shop where they serve a delicious treat called Fat Rascals. This is our take on this legendary bake. You are all sure to love these! Get your ingredients ready here we go…
If you would like to purchase the digi download for this tasty recipe for Yorkshire Ruffians click the link below and enjoy the aroma of freshly baked cookies wafting from your kitchen.
Welcome to the first episode of our new YouTube Channel. Over the coming months we would love you to join us as we share our favourite recipes for both sweet and savoury creations. I’m sure we’ll have lots fun and probably a few disasters. Unlike other baking channels we will show you when things go wrong, hopefully not too often. We will also chat about our steampunk world. Sit back and enjoy watching The Steam Kitchen.
Ok, so it’s not that dramatic, but we have spent the better half of the past three days setting up and creating this new website.
As we’re the type of people who don’t buy off the shelf packages, we decided to build the website up from the ground – which includes creating all the necessary graphics, headers and such all by ourselves. It’s a good job we both know a few things about graphic & web design! Now all we need to do is finish setting up the new YouTube channel ready for launch day Saturday 16th January.